Winemaker's Tasting Notes
The wine shows a deep red colour with a combination of prominent blackcurrant, spicy and cherry red fruit flavours on the nose. Touches of mulberry, honeysuckle fruit on the palate are well integrated with the French oak tannins to give the wine a long, lingering aftertaste.

Food Pairing
Enjoy with red meat, such as pot-roasted venison, lamb and game. This wine will also be complemented by spicy foods and rich flavoured cheeses.


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