Starters & Main Courses
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| Prawn & baby marrow tempura with sweet chilli sauce (S) |
R 45.00 |
| Panchetta wrapped goat’s cheese served with a green salad, toasted pine nuts and a red wine vinaigrette (N) |
R 55.00 |
| Chef’s salad of the day (V) |
R 45.00 |
| Winelands cheese and cold meat platter |
R 65.00 |
| Cumin flavoured lentils accompanied with roasted sweet potato and fresh coriander (V) |
R45.00/R65.00 |
| Chicken and papaya salad with fresh julienne vegetables, caramelized nuts and a sweet and sour dressing |
R45.00/R70.00 |
| Penne pasta with a spicy tomato sauce finished with Parmesan shavings |
R30.00/R60.00 |
| Flash fried Patagonian calamari accompanied by fragrant rice and lemon butter (S) |
R45.00/R75.00 |
| Veal burger with crispy onion rings, mature cheddar cheese and fries |
R 65.00 |
| Tender 300g Sirlion with fries, served with a butter lettuce salad and your choice of flavoured butter |
R 90.00 |
| Succulent spatchcock baby chicken prepared with either a lemon and herb or a peri peri sauce served with potato wedges and a tomato and onion salad |
R 90.00 |
| Lodge Platter for 2: Dolmades, aubergine & garlic dip, fried halloumi cheese, lamb kebabs, olives, crispy baby calamari and freshly baked lodge bread |
R 125.00 |
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Desserts |
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| Crispy waffle covered in maple syrup served with freshly whipped cream or ice-cream |
R 40.00 |
| Amarula crème brûlée ~ South African twist on the traditional crème brûlée (A) |
R 40.00 |
| Chocolate, coffee and toffee trifle ~ our best kept secret |
R 40.00 |
| Eton Mess ~ a delectable combination of strawberries, cream & meringue |
R 40.00 |
| Biscuit and truffle plate for 2 |
R 40.00 |
| Cheese Board |
R 50.00 |
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